Bibliography
Jasanoff, Sheila. 2005. Designs on Nature: Science and Democracy in Europe and the United States. Princeton and Oxford: Princeton University Press.
Review by Michael Beach
Sheila Jasanoff is a leading scholar on topics of how science and technology are coproduced with society. Each influences change in the other. In this work she examines how biology and politics interact with each other.
She uses examples of how scientific change is influenced differently in different societies. For example, in the US, foods using genetically modified organisms (GMO) such as grains have largely been adopted. There are parts of US society that feel uncomfortable with GMO foods. This created a market for ‘whole foods’ or ‘non-GMO’. People will pay extra for the labeling. When this same topic came up in the UK, there was sufficient public backlash to cause the government to create anti-GMO laws. Jasanoff points to several things that caused the different reactions. For one, in England there had been a health hazard created by the science community. Intending to help increase beef production efficiency through modifying cattle feed, the result was so-called ‘mad cow disease’. Much of the stock in the UK was slaughtered and burned to prevent the disease spreading to humans.
Other areas explored in the book by Jasanoff include cloning, stem cell use, animal patenting, and reproductive technologies. She contrasts approaches in the US, the UK, and Germany. She also documents how rifts grew among these countries over how best to govern innovation in genetics and biotechnology.
Jasanoff, Sheila. 2005. Designs on Nature: Science and Democracy in Europe and the United States. Princeton and Oxford: Princeton University Press.
Review by Michael Beach
Sheila Jasanoff is a leading scholar on topics of how science and technology are coproduced with society. Each influences change in the other. In this work she examines how biology and politics interact with each other.
She uses examples of how scientific change is influenced differently in different societies. For example, in the US, foods using genetically modified organisms (GMO) such as grains have largely been adopted. There are parts of US society that feel uncomfortable with GMO foods. This created a market for ‘whole foods’ or ‘non-GMO’. People will pay extra for the labeling. When this same topic came up in the UK, there was sufficient public backlash to cause the government to create anti-GMO laws. Jasanoff points to several things that caused the different reactions. For one, in England there had been a health hazard created by the science community. Intending to help increase beef production efficiency through modifying cattle feed, the result was so-called ‘mad cow disease’. Much of the stock in the UK was slaughtered and burned to prevent the disease spreading to humans.
Other areas explored in the book by Jasanoff include cloning, stem cell use, animal patenting, and reproductive technologies. She contrasts approaches in the US, the UK, and Germany. She also documents how rifts grew among these countries over how best to govern innovation in genetics and biotechnology.
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